Are you a food traveler? Especially those who like and want to taste traditional Indonesian food? This traditional Indonesian food we usually called “ketan” (sticky rice). Sticky rice is a food made from glutinous rice paired with grated coconut and soy powder. After processing it will be chewy texture with a savory taste.
Usually we as locals enjoy it as a complementary meal or become “snack time”. It can also be enjoyed at breakfast or in the afternoon with coffee or tea. Well, if you are visiting the city of Surabaya in East Java, it's not complete if you haven't enjoyed this traditional Indonesian food.
Especially if you come with local and foreign traveler friends while you can exchange experiences about your travel stories. Please note that this Surabaya “Punel” sticky rice cafe is very popular among global and domestic travelers.